Weddings & Private Events Menu

Columbus, Ohio Catering Services

Beef and seafood are market price and fluctuate with the season and availability.


GF: Gluten Free

DF: Diary Free

V: Vegetarian

Dinner Menu

All of our buffets come with one, two or three entrees, two sides, salad, rolls and butter.

One entrée and two sides $27.95 PP

Two entrées and two sides $29.95 PP

Three entrées and two sides $31.95 PP


Caprese Grilled Chicken (GF)

 Grilled marinated chicken breast, sautéed grape tomatoes and red onion, roasted garlic, fresh basil, fresh mozzarella, extra virgin olive oil and balsamic syrup

Chicken Supreme

 Marinated grilled chicken in a creamy white wine, garlic and herb sauce

Chicken Saltimbocca (+$2 per person)

  Marinated chicken breast stuffed with prosciutto, fresh mozzarella and sage, panko breaded and fried golden brown, light white wine citrus pan sauce

Blackened Chicken (GF)

 Cajun spiced rubbed and cast-iron skillet seared chicken breast, house-made Tasso ham, button mushrooms, caramelized onion and Cajun Hollandaise

Grilled Chicken Ponzu (DF)

Chicken breast marinated in soy and garlic, grilled and served with a Soy-chili glaze and mango-pineapple Pico de Gallo

Spinach and Artichoke Chicken Roulade (+$2 per person)

 Chicken breast stuffed with spinach, artichoke, and Boursin herb cheese, panko breaded and fried golden brown, served with asiago-tomato cream sauce

Herb Grilled Chicken (GF | DF)

Marinated in fresh citrus vinaigrette and herbs, and grilled nice and lite

Chicken Parmesan

 Panko and herb breaded chicken breast, fried golden brown and baked with Parmesan, mozzarella and San Marzano tomato sauce

Ranch Fried Chicken (DF)

Ranch marinated, crispy rice flour fried, house made hot sauce

Chicken Milanese(DF)

Marinated chicken breast, panko breaded, fried and served with lemon-parsley sauce

Mongolian Chicken (DF)

Tender chicken marinated in garlic, ginger and soy stir fried with green onion and spicy-sweet bulgogi sauce


Roast Beef Forrestier (GF | DF)

Garlic and rosemary roasted top round, sliced and baked in a tomato, onion, bacon demi-glace

Grilled Flank Steak (GF | DF)

Balsamic marinated and grilled, served with roasted red and yellow tomatoes, caramelized red onion, cilantro and lime

Bacon Wrapped Angus Meatloaf (DF)

Port wine demi-glace

London Broil (GF | DF)

Grilled marinated top round steak with a portabella mushroom demi-glace

Rosemary and Garlic Roasted Top Round (GF | DF)

Pan au jus and horseradish aioli

Marinated Grilled Top Sirloin Medallions

Sautéed button mushroom and onion

Mongolian Beef (DF)

 Tender beef marinated in garlic, ginger and soy stir fried with green onion and spicy-sweet bulgogi sauce

Beef Bourguignonne (DF)

Tender beef simmered in a red wine and brandy demi-glace with carrots, onions, mushrooms and thyme

Cracked Pepper Seared Beef Tenderloin Medallions Au Poivre

Roasted shiitake and cremini mushroom, black garlic gremolata demi-glace

Mississippi Pot Roast

Fork tender top round, pepperoncini, ranch and butter demi-glace


(Price according to market)

Parmesan Crusted Tilapia (GF | MKT PRICE)

Citrus-Caper butter

Seared Atlantic Salmon (GF | DF | MKT PRICE)

Himalayan salt and fresh black pepper pan-seared, red pepper chimichurri

Maryland Mini Crab Cakes (DF | MKT PRICE)

Pan seared and served with classic remoulade sauce

Crispy Tempura Calamari (DF | MKT PRICE)

Sweet and spicy soy-chili sauce

Blackened Atlantic Salmon (GF | DF | MKT PRICE)

Whole grain mustard beurre blanc

Soy and Miso Grilled Faroe Island Salmon

Cucumber, ginger, green onion, black sesame and kabayaki sauce

Surf and Turf Skewers

Jumbo prawns, marinated beef tenderloin and sea scallops grilled with lemon, Tajin and garlic butter

Lobster Ravioli

Red pepper, artichoke and fresh basil Parmesan cream sauce

Grilled Yellow Fin Tuna

Mango, papaya, cilantro salsa and unagi sauce

Chilean Sea Bass

Sunflower pesto and balsamic syrup


Honey and Coriander Roasted Pork Loin (GF | DF)

Caramelized fennel and apple, demi-glace

Ale Braised St. Louis Style Ribs

Sweet and spicy BBQ sauce

Jaeger Schnitzel (DF)

Mushroom demi-glace

German Garlic and Beer Braised Pork (GF | DF)

House-made sauerkraut and apple

Herb Grilled Pork Loin Chops (GF | DF)

Chimichurri butter, grilled portobella and onion

BBQ Pulled Pork (GF | DF)

Hickory smoked and slow ale braised

French Cut Bone-in Pork Loin Chop (MKT PRICE)

Rosemary and garlic marinated and broiled, Served with fresh peach, green pepper and sweet Cipollini onion agro-dulce


Lasagna Bolognese

 Seasoned Angus beef layered with pasta noodles, ricotta, parmesan, mozzarella and root vegetables baked golden brown and served with San Marzano tomato sauce

Veggie Lasagna (V)

A medley of vegetables layered with pasta noodles, ricotta, parmesan and mozzarella baked golden brown with Parmesan cream sauce

Angel Hair Pomodoro (V)

Capellini pasta, fresh basil, vine ripe grape tomato, roasted garlic, extra virgin olive oil and balsamic syrup

Blackened Chicken Linguine

Cajun rubbed and cast-iron seared chicken breast, mushroom, peppers and onions in a Cajun cream sauce

Chicken Fettuccine Alfredo

 Grilled marinated chicken breast, fettuccine noodles in a Parmesan cream sauce

Chicken Carbonara

 Penne pasta, bacon, grilled marinated chicken breast, sweet peas, onion, mushroom and mozzarella baked in a Grana Padano cream sauce

Farfalle Primavera (V)

Garden fresh vegetables, carrots, onion, broccoli, cauliflower, zucchini, and yellow squash in a Parmesan cream sauce

Buffalo Chicken Mac and Cheese

Elbow macaroni, smoky bacon, spicy buffalo cheddar cheese sauce, grilled marinated chicken breast and green onion

Cheese Ravioli (V)

Three cheese stuffed ravioli with San Marzano marinara, alfredo, Ala Rosa or Ala Vodka

Cheese Manicotti (V)

Manicotti filled with a blend of cheeses with San Marzano marinara, alfredo, Ala Rosa or Ala Vodka


Spaghetti Squash

Spinach and mushroom with Parmesan and garlic cream sauce

Stuffed Portobello

Artichoke, spinach and goat cheese, San Marzano tomato sauce

Veggie Pad Thai

Rice noodles, tofu, broccoli, carrots, snow peas and red bell peppers, mung sprouts stir fried with garlic soy sauce and roasted peanuts

Angel Hair Pomodoro

Capellini pasta, fresh basil, vine ripe grape tomato, roasted garlic, extra virgin olive oil and balsamic syrup

Vegetarian Lasagna

A medley of vegetables layered with pasta noodles, ricotta, parmesan and mozzarella baked golden brown with Parmesan cream sauce

Bow Tie Primavera

Farfalle pasta, carrots, onion, broccoli, cauliflower, zucchini, and yellow squash and ala rosa sauce

Stuffed Peppers

Brown rice, quinoa, black beans, roasted red peppers, cherry tomatoes, basil and burrata and San Marzano tomato sauce

Lentils and Mushroom

Marinated tofu, onion, tomato, peppers, mushrooms, and red lentils in green curry sauce

Black Eyed Peas and Kale

Onions, garlic and vegetable broth


Eggplant, zucchini, red peppers, onion, and tomatoes roasted in olive oil, garlic and herbs

Our tempting hors d oeuvre can be a great addition to any menu or paired together as the main course.

Served Chilled

Fresh Fruit Display with Honey-Lime Yogurt Dip

Fresh pineapple, cantaloupe, honeydew, watermelon (when in Season) fresh berries and grapes

$3.95 PP

Fresh Veggie Crudité (GF | DF | V)

Baby carrots, celery, broccoli, cauliflower, cherry tomato, and cucumber with ranch dip

$3.95 PP

Bruschetta en Croute (GF | V)

Vine ripe tomato, red onion, fresh basil, garlic, olive oil, grilled crostini

$3.95 PP

Hummus (GF | DF | V)

Traditional, roasted red pepper or jalapeno-cilantro, naan bread and vegetables for dipping

$3.95 PP

Fruit Kabobs (GF | DF | V)

Watermelon, pineapple, cantaloupe, strawberries, grapes

$ 4.25 PP

Caprese Skewers (GF | V)

Grape tomato, fresh mozzarella, balsamic syrup, olive oil

$4.95 PP

Cheese and Cracker Display (GF | V)

Colby-jack, cheddar, pepper jack and an assortment of crackers and grapes

$4.95 PP

Grilled Vegetable Antipasto

Fresh mozzarella, marinated olives, zucchini, yellow squash, red peppers, grape tomato. red onion, fresh basil, balsamic syrup and olive oil

$4.25 PP

Smoked Salmon, Cucumber and Cream Cheese Canapes (GF)

Himalayan salt and herb cured, applewood smoked Atlantic salmon, cream cheese, fresh herbs, lemon

$4.95 PP

Jumbo Shrimp Cocktail (GF | DF)

Spicy cocktail sauce and lemon

$4.25 PP

Ahi Tuna Poke (DF)

Fresh Ahi, avocado, red onion, cucumber, scallion, unagi sauce, crispy wonton, Bibb lettuce

$5.95 PP

Crab Salad

Stone crab, avocado, mango, red onion and blood orange cilantro cream in a crispy phyllo cup

$5.95 PP

Cured Meat and Imported Cheese (GF)

Market availability, with grilled crostini and ale whole grain mustard                 $5.95 PP

Served Hot

Stuffed Mushroom Caps

Italian sausage, parmesan, panko and herbs, topped with mozzarella and baked in a tomato ragout

$3.95 PP

Chicken Satay

Soy and garlic marinated grilled chicken skewer with Thai sweet chili peanut sauce and scallions                                                                                                               $3.95 PP

Fried Ravioli (V)

Three cheese ravioli panko breaded, fried and served with San Marzano tomato sauce

$3.95 PP


Angus meatballs with your choice of Swedish: creamy horseradish-lingonberry demi-glace, sweet baby Rays BBQ or San Marzano marinara

$3.95 PP

Chicken Meatballs

Ohio chicken, celery, onion, cilantro and Thai sweet chili BBQ

$3.95 PP

Spinach and Artichoke Dip (V)

Cream cheese, marinated artichokes, fresh spinach, garlic, grilled bread and vegetables for dipping

$3.95 PP

Buffalo Chicken Dip

Buffalo chicken, cream cheese, green onion, pretzels, chips and veggies for dipping

$3.95 PP

Twice Baked Redskins

 Filled with bacon, cheddar, sour cream and green onion

$3.95 PP

Mini Maryland Crab Cakes

Fresh lump and claw crab meat, celery, onion, panko and herbs, seared golden brown and served with whole grain mustard remoulade

$4.95 pp

Beef Satay Chimichurri (GF)

Marinated beef skewers with a fresh herb and garlic sauce

$4.95 pp

Mini Arancini

Risotto filled with fresh mozzarella, prosciutto and basil, panko breaded and fried golden brown, with San Marzano tomato sauce

$4.95 PP

Baked Brie in Puff Pastry (V)

Raspberry preserves, caramel and roasted almond

$4.25 PP

Vegetable Spring Rolls (V)

Soy, ginger scallion dipping sauce

$4.25 PP

Prosciutto Wrapped Asparagus (GF)

Balsamic syrup drizzle

$4.95 pp

Sushi Menu

(Sushi is priced each roll)

Specialty Rolls

Spicy Tuna

Spicy ahi tuna, avocado, cucumber, black sesame seed



Crab salad, avocado, cucumber, sweet soy, black sesame seed



Tiger shrimp, spicy tuna, avocado, cream cheese, gobo, eel, unagi sauce


Spring Chicken

Roasted chicken, cucumber, cream cheese, scallion, spicy mayo, sweet soy



Spicy tuna, cucumber, avocado, topped with crab salad and mango habanero salsa.


Pacific Rim

Spicy salmon, white fish and tuna topped with eel and avocado



Roasted tofu, avocado, cucumber, carrot, sweet soy, black sesame seed



Beef bulgogi, cucumber, avocado, salmon, eel, wasabi mayo sauce, unagi sauce



Lobster salad, avocado, spicy mayo, tobiko, unagi sauce



Eel, jalapenos, wasabi crab salad, avocado, cream cheese, chili wasabi mayo


Spicy Tuna Poke

Ahi tuna, avocado, red onion, English cucumber, unagi sauce, and crispy wonton and black sesame seeds wrapped in miso paper and nori


Beemster Cheese Fondue

Beemster XO gouda, white wine, garlic, fresh lemon and thyme, baked pumpernickel, olive oil and herb bread cubes and vegetable crudité for


Korean Lettuce Wraps

Bulgogi chicken, shredded carrots, sprouts, cilantro, green onion, avocado and Sriracha


Marinated Grilled Flank Steak (MKT PRICE)

Sharp white cheddar, balsamic and Vidalia chimichurri aioli

Angus Beef Burgers

Grilled burgers with American cheese, lettuce, tomato, red onion and house made pickles


Black Bean and Quinoa Veggie Burgers,

Fresh spring greens, tomato, house made pickles, lemon tzatziki sauce


Cherry and Hickory Smoked Pulled Pork

Fried sweet onion straws, cole slaw, house-made BBQ sauce


Chicken and waffle

Hot honey butter


Grazing Tables

Charcuterie meats such as salami, prosciutto, capicola and sopressata arranged around wheels of caramel and almond baked brie and imported cheeses. Mounds of nuts and chocolates, olives, fresh grapes, figs, carambola, pears and other seasonal fruit and berries. Fresh baked artisan breads including French baguette, naan, pumpernickel, lavash, and crackers. Hummus, fresh basil and garlic oil, honey-lime yogurt dip and chocolate ganache, local spreads and preserves.

With Catering $15.95 PP

Ala Carte $26.95 PP

Midnight Nosh

$12.95 PP


Create your own banana split with all of the toppings including whipped cream, pineapple, strawberries, chopped nuts, vanilla ice cream, bananas, caramel sauce and cherries


Grilled adobo chicken, pico de gallo, queso cheese sauce, shredded lettuce, jalapenos, guacamole, sour cream and tortilla chips


Fresh baked chocolate chip, oatmeal and white chocolate macadamia cookies and 2% milk for dunking


Angus beef, grilled chicken or bbq pulled pork with lettuce, tomato, onion and house-made pickles, cheddar, swiss, provolone or american cheese and redskin ranch potato salad


Fresh brewed coffee and home-made bavarian cream puffs with powdered sugar and caramel sauce


Graham crackers, chocolate ganache and marshmallow fluff


Baked potatoes with butter, sour cream, bacon bits, cheese sauce, green onion and texas chili


 Sausage gravy and biscuits, scrambled eggs and home fries

Action Stations and Themed Menus

Our action stations can be a great addition to an existing menu or an entrée by themselves and our themed menus are convenient because they are already done for you! Each can be a fully catered event or simply dropped off in disposable chafing dishes complete with plates, plasticware, napkins and utensils.

Butcher Block Carving Station

Each Butchers Block Carving Station is staffed by a carver that will hand carve each serving for you and your guests and can be an add-on to an existing menu or an entrée itself

Carved Top Round of Beef Au Jus (GF | DF)

Fresh herb and garlic roasted, served with horseradish aioli, pan jus and sliced fresh baked rolls. With two sides, rolls and butter

With two sides, rolls and butter:     Market Price

As an add-on: Market Price

Carved Tenderloin of Beef (GF | DF)

Rosemary and garlic roasted, served with classic Béarnaise sauce, or Chimichurri and fresh baked rolls. With two sides, rolls and butter

With two sides, rolls and butter: Market Price

As an add-on: Market Price

Carved Prime Rib of Beef (GF | DF)

Herb and garlic roasted, served with horseradish aioli, pan jus and fresh baked rolls.

With two sides, rolls and butter: Market Price

As an add-on: Market Price

Herb Roasted Turkey (GF | DF)

Brined and herb roasted, served with honey mustard and fresh baked rolls.

With two sides, rolls and butter   $14.95 PP

As an add-on                               $9.95   PP

Honey Roasted Ham

Brown sugar caramel glaze and spiral sliced, served with spicy mustard sauce.

With two sides, rolls and butter   $17.00 PP

As an add-on                               $12.00 PP


Grill Out

We bring the grill…you bring the appetite!

With Knife, Herb and Fires Grill Out we do all the set up and provide a grill chef that will cook your meal right in front of you for a fully catered event or simply dropped off in disposable chafing dishes complete with plates, plasticware, napkins and utensils.

The Cook-Out

 Black Angus beef burgers and hot dogs, bacon, lettuce, tomato and onion, assorted cheeses, warm buns and all condiments, redskin ranch potato salad, fresh veggie pasta salad, fresh baked cookies or brownies

$25.95 PP

The Steak Out

Hand-cut top round steaks grilled to your specifications, sautéed onion and button mushrooms, baked potato bar with sour cream, bacon bits, green onion and butter, grilled vegetable medley, Oreo cloud cheesecake

$31.95 PP

Shrimp on The Bar-B

Chipotle, lime, cilantro and garlic marinated shrimp skewers, herb roasted redskin potatoes, grilled asparagus medley, key lime tart or strawberry shortcake trifle

$31.95 PP

Themed Menus

Southern BBQ

Ale braised St. Louis style ribs with a sweet and spicy BBQ sauce, BBQ chicken halves, baked sweet potato casserole, collard green and sweet corn succotash, peach cloud cheesecake

$31.95 PP

Little Italy

Meat or vegetable lasagna, four cheese ravioli ala vodka with herb grilled chicken or vegetable medley, antipasto salad, grilled yellow squash with onion

and red pepper, Tiramisu with chocolate espresso coulis or cannoli with chocolate chips and pistachio

$31.95 PP

Tex-Mex Fiesta

Grilled chicken, barbacoa beef, charro beans, queso cheese sauce, Pico de Gallo, black bean and corn Pico, salsa, guacamole, sour cream, shredded cheddar, shredded lettuce, tortillas and tortilla chips, cinnamon and sugar sopapillas or

$31.95 PP


Chicken Schnitzel, sauerbraten, beer cheese spaetzle, braised red cabbage with caramelized apples and onions, German chocolate cheesecake or black forest cloud cake

$31.95 PP

Asian Express

Mongolian chicken, Szechuan beef, fried rice, spring rolls with sweet and sour and spicy mustard, fortune cookies

$26.95 PP

Holiday Feast

Herb roasted turkey, orange and brown sugar caramelized spiral sliced ham, whipped potatoes and gravy, apple and sage stuffing, green bean casserole, pumpkin or apple pie

$29.95 PP

Fruit & Vegetables

Vegetable medley with broccoli, cauliflower, baby carrots, zucchini and red pepper (GF | DF | V)

Oven roasted Brussels sprouts with bacon, brown sugar and balsamic syrup

Fresh steamed broccoli with butter sauce

Brown sugar caramel roasted baby carrots (GF | DF | V)

Parmesan roasted cauliflower (GF | V)

Fresh steamed green beans with lemon butter (GF | DF | V)

Kale and Brussels sprouts with honey roasted carrots and edamame (GF | DF | V)

Spicy soy-chili glazed edamame (in the shell) (DF | V)

Baechu kimchi (+ $ 2.00 PP) (GF | DF | V)

Potatoes, Rice and Pasta

Grilled vegetable and penne pasta salad (DF | V)

Mediterranean quinoa salad (GF | DF | V)

Old school macaroni salad (V)

Roasted redskin potatoes with olive oil and herbs (GF | DF | V)

Mashed potatoes and gravy (GF | DF | V)

Old school potato salad (DF | V)

Au gratin potatoes (GF | V)

Mashed redskin potatoes (GF | V)

Creamy sharp cheddar and Velveeta macaroni and cheese (V)

Parsley buttered egg noodles

Pasta alfredo

Rice pilaf

Baked potato bar with sour cream, shredded cheddar, bacon and chives and butter (+ $4.50 PP) (GF | V)

Salad bar with cucumber, tomato, carrots, red onion, shredded cheddar, croutons and choice of two dressings (+4.95 PP) (GF | DF | V)


House Salad

Crisp romaine, spring mix, cucumber, grape tomato and shredded carrots

Caesar Salad

Crisp romaine, parmesan, herb croutons and Caesar dressing

Spinach and Strawberry

Spinach, strawberries, red onion, feta, candied walnuts and pomegranate vinaigrette


Iceberg lettuce, grape tomatoes, bacon, blue cheese crumbles and blue cheese dressing

Summer-time cucumber, tomato and onion salad (GF | DF | V)

Fresh Fruit Salad cantaloupe, honeydew, pineapple, blueberries, and strawberries (GF | DF | V)

Summer salad:  edamame, roasted corn, roma tomato, red onion, cilantro, lime-agave vinaigrette (GF | DF | V)

Our bartending service can save you hundreds of dollars! You bring your favorite alcohol, beer or wine and we supply the bartender service, mixers, garnishes, ice, cups and beverage napkins. Our professional bartenders keep the party moving by serving your guests quickly and accurately.

Bartender Fee: $25.00 an hour with a 4-hour minimum. Our bartender is also paid this hourly rate for the 2-hour set up before the bar opens and the 1-hour tear down following your event.

We supply insurance with our bar packages for you and your guests at no additional charge!

Just Soda

Your choice of Coke or Pepsi products, cups, ice and soda-tender

$8.00 pp

Just Beer

You supply us with bottles, cans or kegs, we supply the cups, ice and bartender

$ 10 pp

Beer and Wine

You supply the beer or wine, we supply the soft drinks, cups, ice and bartender

$ 12 pp

Full Bar

You supply the beer, wine and alcohol, we supply the soft drinks, juices, mixes for specialty drinks, all garnishes, cups, ice and bartender

$15 pp

Water Service

A pitcher of ice-water at your table with cups, re-filled regularly

$8 pp

Extras/Rentals Cost

Plated and Served Add $5.00 to buffet prices

High quality China, side plates and black linen wrapped silverware rental $4.50 pp

Carrying/Delivery Fee: $50.00 within the 270 outer-belt and $50.00 every 10 miles beyond (calculated by distance from Columbus, Ohio)

Cake Cutting: $150.00 includes plastic plates and silverware

Table coverings: $20.00 per table

Linen napkins: $1.00 a piece

Per hour charge beyond the contracted time: $150.00

Service Costs

One entrée and two sides $27.95 PP

Two entrées and two sides $29.95 PP

Three entrées and two sides $31.95 PP

Booking Info

At Knife, Herb and Fire, we know that your event is unique and we have a shared interest in seeing your vision through. We will work with you to design a menu within your budget that reflects your individual palate and dietary needs. We can also help with locating a facility and assist in finding DJ’s, photographers, cake decorators or any other professionals to make your special event complete.

  • To book your event with Knife, Herb and Fire we require a deposit of 1/3 of the total that goes towards the final amount to hold your date. At that time, we enter into an agreement and create a menu for you.
  • Ninety days before your event the first half of the total amount is due.
  • Ten days before your event we meet with you and go over any changes to the menu, number of guests, décor, or any anything else pertaining to your event that we can help you with. We then make any adjustments to the agreement or menu and the second half of the payment is due.