Planning an event in Columbus, OH comes with one major culinary decision: choosing a menu that delights every guest. At Knife, Herb & Fire Caterers, we believe great food should be inclusive, flavorful, and unforgettable — which is why our vegan and vegetarian catering options have become some of our most requested menus across weddings, corporate events, and private celebrations.
Today’s plant-based catering is bold, modern, and incredibly satisfying. Whether your guests are fully vegan or simply curious, these dishes are designed to impress even the most devoted meat lovers.
Here’s your guide to planning vegan and vegetarian catering that everyone will love — featuring crowd-favorite offerings from our Columbus culinary team.
1. Start With Fresh, Flavorful Ingredients
The heart of any good plant-based dish is its ingredients. At Knife, Herb & Fire, we use fresh, seasonal produce sourced from Ohio growers whenever possible. These ingredients create vibrant, colorful dishes that taste as good as they look.
Seasonal ideas:
- Summer: Grilled zucchini, fresh tomato bruschetta, fruit skewers with mint
- Fall/Winter: Roasted butternut squash, warm grain bowls, hearty lentil stews
With the right balance of herbs, spices, and textures, plant-based dishes become the star of the table.
2. Choose Balanced, Satisfying Entrées
A standout vegan or vegetarian entrée should be filling and layered with flavor. Our Columbus catering team specializes in dishes that feel hearty and complete — not like “just the veggie option.”
Guest-approved entrée ideas:
- Mushroom and spinach lasagna (vegetarian)
- Cauliflower “steaks” topped with chimichurri
- Vegan mac & cheese made with cashew cream
- Black bean and quinoa stuffed peppers
- Portobello mushroom sliders with caramelized onions
These entrées are designed to satisfy every palate while offering a wholesome, modern presentation.
3. Add Vibrant Appetizers and Sides
Appetizers and sides bring color and creativity to the menu. Plant-based options can be fun, refreshing, and far more exciting than the traditional veggie tray.
A few of our favorites:
- Roasted beet hummus and warm pita
- Mini avocado toast bites
- Fresh spring rolls with peanut sauce
- Caprese skewers with vegan mozzarella
- Maple-glazed Brussels sprouts
These pair beautifully with any entrée and give guests plenty to rave about.
4. Make Dessert Unforgettable
Plant-based desserts continue to surprise guests with their richness and creativity. Knife, Herb & Fire offers desserts that taste indulgent — no dairy needed.
Popular options include:
- Vegan chocolate mousse
- Coconut cream fruit tarts
- Vegan carrot cake cupcakes
- Dairy-free cheesecake with berry compote
Most guests don’t even realize these treats are vegan — they just taste incredible.
5. Why Choose Knife, Herb & Fire for Plant-Based Catering?
Based in Columbus, OH, Knife, Herb & Fire is known for bold flavors, high-quality ingredients, and thoughtful menu customization. We work closely with clients to design vegan and vegetarian selections that match the theme, size, and style of any event.
When you choose us, you get:
- Customized vegan & vegetarian menus
- Locally sourced ingredients
- Experienced culinary professionals
- Beautiful presentation and reliable service
- Dishes tailored for weddings, corporate events, parties, and more
Whether you’re serving 20 guests or 200, we ensure every plate is crafted with care.
6. Final Thoughts
Vegan and vegetarian catering has evolved into some of the most exciting and flavorful cuisine available today — and with the right caterer, it becomes a highlight of your entire event. Knife, Herb & Fire takes pride in delivering plant-based dishes packed with freshness, creativity, and bold Columbus flavor.
Whether you’re planning a wedding downtown, a corporate luncheon in the Short North, or a private celebration anywhere in Central Ohio, we’ll help you build a menu your guests will love — no matter their dietary style.
