Our tempting hors d oeuvre can be a great addition to any menu or paired together as the main course.

Served Chilled

Fresh Fruit Display with Honey-Lime Yogurt Dip

Fresh pineapple, cantaloupe, honeydew, watermelon (when in Season) fresh berries and grapes

$3.95 PP

Fresh Veggie Crudité (GF | DF | V)

Baby carrots, celery, broccoli, cauliflower, cherry tomato, and cucumber with ranch dip

$3.95 PP

Bruschetta en Croute (GF | V)

Vine ripe tomato, red onion, fresh basil, garlic, olive oil, grilled crostini

$3.95 PP

Hummus (GF | DF | V)

Traditional, roasted red pepper or jalapeno-cilantro, naan bread and vegetables for dipping

$3.95 PP

Fruit Kabobs (GF | DF | V)

Watermelon, pineapple, cantaloupe, strawberries, grapes

$ 4.25 PP

Caprese Skewers (GF | V)

Grape tomato, fresh mozzarella, balsamic syrup, olive oil

$4.95 PP

Cheese and Cracker Display (GF | V)

Colby-jack, cheddar, pepper jack and an assortment of crackers and grapes

$4.95 PP

Grilled Vegetable Antipasto

Fresh mozzarella, marinated olives, zucchini, yellow squash, red peppers, grape tomato. red onion, fresh basil, balsamic syrup and olive oil

$4.25 PP

Smoked Salmon, Cucumber and Cream Cheese Canapes (GF)

Himalayan salt and herb cured, applewood smoked Atlantic salmon, cream cheese, fresh herbs, lemon

$4.95 PP

Jumbo Shrimp Cocktail (GF | DF)

Spicy cocktail sauce and lemon

$4.25 PP

Ahi Tuna Poke (DF)

Fresh Ahi, avocado, red onion, cucumber, scallion, unagi sauce, crispy wonton, Bibb lettuce

$5.95 PP

Crab Salad

Stone crab, avocado, mango, red onion and blood orange cilantro cream in a crispy phyllo cup

$5.95 PP

Cured Meat and Imported Cheese (GF)

Market availability, with grilled crostini and ale whole grain mustard                 $5.95 PP

Served Hot

Stuffed Mushroom Caps

Italian sausage, parmesan, panko and herbs, topped with mozzarella and baked in a tomato ragout

$3.95 PP

Chicken Satay

Soy and garlic marinated grilled chicken skewer with Thai sweet chili peanut sauce and scallions                                                                                                               $3.95 PP

Fried Ravioli (V)

Three cheese ravioli panko breaded, fried and served with San Marzano tomato sauce

$3.95 PP

Meatballs

Angus meatballs with your choice of Swedish: creamy horseradish-lingonberry demi-glace, sweet baby Rays BBQ or San Marzano marinara

$3.95 PP

Chicken Meatballs

Ohio chicken, celery, onion, cilantro and Thai sweet chili BBQ

$3.95 PP

Spinach and Artichoke Dip (V)

Cream cheese, marinated artichokes, fresh spinach, garlic, grilled bread and vegetables for dipping

$3.95 PP

Buffalo Chicken Dip

Buffalo chicken, cream cheese, green onion, pretzels, chips and veggies for dipping

$3.95 PP

Twice Baked Redskins

 Filled with bacon, cheddar, sour cream and green onion

$3.95 PP

Mini Maryland Crab Cakes

Fresh lump and claw crab meat, celery, onion, panko and herbs, seared golden brown and served with whole grain mustard remoulade

$4.95 pp

Beef Satay Chimichurri (GF)

Marinated beef skewers with a fresh herb and garlic sauce

$4.95 pp

Mini Arancini

Risotto filled with fresh mozzarella, prosciutto and basil, panko breaded and fried golden brown, with San Marzano tomato sauce

$4.95 PP

Baked Brie in Puff Pastry (V)

Raspberry preserves, caramel and roasted almond

$4.25 PP

Vegetable Spring Rolls (V)

Soy, ginger scallion dipping sauce

$4.25 PP

Prosciutto Wrapped Asparagus (GF)

Balsamic syrup drizzle

$4.95 pp

Grazing Tables

Charcuterie meats such as salami, prosciutto, capicola and sopressata arranged around wheels of caramel and almond baked brie and imported cheeses. Mounds of nuts and chocolates, olives, fresh grapes, figs, carambola, pears and other seasonal fruit and berries. Fresh baked artisan breads including French baguette, naan, pumpernickel, lavash, and crackers. Hummus, fresh basil and garlic oil, honey-lime yogurt dip and chocolate ganache, local spreads and preserves.

With Catering $15.95 PP

Ala Carte $26.95 PP

Midnight Nosh

$12.95 PP

BANANA SPLIT STATION

Create your own banana split with all of the toppings including whipped cream, pineapple, strawberries, chopped nuts, vanilla ice cream, bananas, caramel sauce and cherries

NACHO STATION

Grilled adobo chicken, pico de gallo, queso cheese sauce, shredded lettuce, jalapenos, guacamole, sour cream and tortilla chips

MILK AND COOKIES

Fresh baked chocolate chip, oatmeal and white chocolate macadamia cookies and 2% milk for dunking

SLIDER BAR

Angus beef, grilled chicken or bbq pulled pork with lettuce, tomato, onion and house-made pickles, cheddar, swiss, provolone or american cheese and redskin ranch potato salad

COFFEE AND CREAM PUFFS

Fresh brewed coffee and home-made bavarian cream puffs with powdered sugar and caramel sauce

SMORES BOWL

Graham crackers, chocolate ganache and marshmallow fluff

BAKED POTATO BAR

Baked potatoes with butter, sour cream, bacon bits, cheese sauce, green onion and texas chili

MIDNIGHT BREAKFAST

 Sausage gravy and biscuits, scrambled eggs and home fries

Action Stations and Themed Menus

Our action stations can be a great addition to an existing menu or an entrée by themselves and our themed menus are convenient because they are already done for you! Each can be a fully catered event or simply dropped off in disposable chafing dishes complete with plates, plasticware, napkins and utensils.

Butcher Block Carving Station

Each Butchers Block Carving Station is staffed by a carver that will hand carve each serving for you and your guests and can be an add-on to an existing menu or an entrée itself

Carved Top Round of Beef Au Jus (GF | DF)

Fresh herb and garlic roasted, served with horseradish aioli, pan jus and sliced fresh baked rolls. With two sides, rolls and butter

With two sides, rolls and butter:     Market Price

As an add-on: Market Price

Carved Tenderloin of Beef (GF | DF)

Rosemary and garlic roasted, served with classic Béarnaise sauce, or Chimichurri and fresh baked rolls. With two sides, rolls and butter

With two sides, rolls and butter: Market Price

As an add-on: Market Price

Carved Prime Rib of Beef (GF | DF)

Herb and garlic roasted, served with horseradish aioli, pan jus and fresh baked rolls.

With two sides, rolls and butter: Market Price

As an add-on: Market Price

Herb Roasted Turkey (GF | DF)

Brined and herb roasted, served with honey mustard and fresh baked rolls.

With two sides, rolls and butter   $14.95 PP

As an add-on                               $9.95   PP

Honey Roasted Ham

Brown sugar caramel glaze and spiral sliced, served with spicy mustard sauce.

With two sides, rolls and butter   $17.00 PP

As an add-on                               $12.00 PP

Grill Out

We bring the grill…you bring the appetite!

With Knife, Herb and Fires Grill Out we do all the set up and provide a grill chef that will cook your meal right in front of you for a fully catered event or simply dropped off in disposable chafing dishes complete with plates, plasticware, napkins and utensils.

The Cook-Out

 Black Angus beef burgers and hot dogs, bacon, lettuce, tomato and onion, assorted cheeses, warm buns and all condiments, redskin ranch potato salad, fresh veggie pasta salad, fresh baked cookies or brownies

$25.95 PP

The Steak Out

Hand-cut top round steaks grilled to your specifications, sautéed onion and button mushrooms, baked potato bar with sour cream, bacon bits, green onion and butter, grilled vegetable medley, Oreo cloud cheesecake

$31.95 PP

Shrimp on The Bar-B

Chipotle, lime, cilantro and garlic marinated shrimp skewers, herb roasted redskin potatoes, grilled asparagus medley, key lime tart or strawberry shortcake trifle

$31.95 PP

Themed Menus

Southern BBQ

Ale braised St. Louis style ribs with a sweet and spicy BBQ sauce, BBQ chicken halves, baked sweet potato casserole, collard green and sweet corn succotash, peach cloud cheesecake

$31.95 PP

Little Italy

Meat or vegetable lasagna, four cheese ravioli ala vodka with herb grilled chicken or vegetable medley, antipasto salad, grilled yellow squash with onion

and red pepper, Tiramisu with chocolate espresso coulis or cannoli with chocolate chips and pistachio

$31.95 PP

Tex-Mex Fiesta

Grilled chicken, barbacoa beef, charro beans, queso cheese sauce, Pico de Gallo, black bean and corn Pico, salsa, guacamole, sour cream, shredded cheddar, shredded lettuce, tortillas and tortilla chips, cinnamon and sugar sopapillas or

$31.95 PP

Deutschland

Chicken Schnitzel, sauerbraten, beer cheese spaetzle, braised red cabbage with caramelized apples and onions, German chocolate cheesecake or black forest cloud cake

$31.95 PP

Asian Express

Mongolian chicken, Szechuan beef, fried rice, spring rolls with sweet and sour and spicy mustard, fortune cookies

$26.95 PP

Holiday Feast

Herb roasted turkey, orange and brown sugar caramelized spiral sliced ham, whipped potatoes and gravy, apple and sage stuffing, green bean casserole, pumpkin or apple pie

$29.95 PP

Fruit & Vegetables

Vegetable medley with broccoli, cauliflower, baby carrots, zucchini and red pepper (GF | DF | V)

Oven roasted Brussels sprouts with bacon, brown sugar and balsamic syrup

Fresh steamed broccoli with butter sauce

Brown sugar caramel roasted baby carrots (GF | DF | V)

Parmesan roasted cauliflower (GF | V)

Fresh steamed green beans with lemon butter (GF | DF | V)

Kale and Brussels sprouts with honey roasted carrots and edamame (GF | DF | V)

Spicy soy-chili glazed edamame (in the shell) (DF | V)

Baechu kimchi (+ $ 2.00 PP) (GF | DF | V)

Potatoes, Rice and Pasta

Grilled vegetable and penne pasta salad (DF | V)

Mediterranean quinoa salad (GF | DF | V)

Old school macaroni salad (V)

Roasted redskin potatoes with olive oil and herbs (GF | DF | V)

Mashed potatoes and gravy (GF | DF | V)

Old school potato salad (DF | V)

Au gratin potatoes (GF | V)

Mashed redskin potatoes (GF | V)

Creamy sharp cheddar and Velveeta macaroni and cheese (V)

Parsley buttered egg noodles

Pasta alfredo

Rice pilaf

Baked potato bar with sour cream, shredded cheddar, bacon and chives and butter (+ $4.50 PP) (GF | V)

Salad bar with cucumber, tomato, carrots, red onion, shredded cheddar, croutons and choice of two dressings (+4.95 PP) (GF | DF | V)

Salads

House Salad

Crisp romaine, spring mix, cucumber, grape tomato and shredded carrots

Caesar Salad

Crisp romaine, parmesan, herb croutons and Caesar dressing

Spinach and Strawberry

Spinach, strawberries, red onion, feta, candied walnuts and pomegranate vinaigrette

Wedge

Iceberg lettuce, grape tomatoes, bacon, blue cheese crumbles and blue cheese dressing

Summer-time cucumber, tomato and onion salad (GF | DF | V)

Fresh Fruit Salad cantaloupe, honeydew, pineapple, blueberries, and strawberries (GF | DF | V)

Summer salad:  edamame, roasted corn, roma tomato, red onion, cilantro, lime-agave vinaigrette (GF | DF | V)

Our bartending service can save you hundreds of dollars! You bring your favorite alcohol, beer or wine and we supply the bartender service, mixers, garnishes, ice, cups and beverage napkins. Our professional bartenders keep the party moving by serving your guests quickly and accurately.

Bartender Fee: $25.00 an hour with a 4-hour minimum. Our bartender is also paid this hourly rate for the 2-hour set up before the bar opens and the 1-hour tear down following your event.

We supply insurance with our bar packages for you and your guests at no additional charge!

Just Soda

Your choice of Coke or Pepsi products, cups, ice and soda-tender

$8.00 pp

Just Beer

You supply us with bottles, cans or kegs, we supply the cups, ice and bartender

$ 10 pp

Beer and Wine

You supply the beer or wine, we supply the soft drinks, cups, ice and bartender

$ 12 pp

Full Bar

You supply the beer, wine and alcohol, we supply the soft drinks, juices, mixes for specialty drinks, all garnishes, cups, ice and bartender

$15 pp

Water Service

A pitcher of ice-water at your table with cups, re-filled regularly

$8 pp

Extras/Rentals Cost

Plated and Served Add $5.00 to buffet prices

High quality China, side plates and black linen wrapped silverware rental $4.50 pp

Carrying/Delivery Fee: $50.00 within the 270 outer-belt and $50.00 every 10 miles beyond (calculated by distance from Columbus, Ohio)

Cake Cutting: $150.00 includes plastic plates and silverware

Table coverings: $20.00 per table

Linen napkins: $1.00 a piece

Per hour charge beyond the contracted time: $150.00

Service Costs

One entrée and two sides $27.95 PP

Two entrées and two sides $29.95 PP

Three entrées and two sides $31.95 PP

Booking Info

At Knife, Herb and Fire, we know that your event is unique and we have a shared interest in seeing your vision through. We will work with you to design a menu within your budget that reflects your individual palate and dietary needs. We can also help with locating a facility and assist in finding DJ’s, photographers, cake decorators or any other professionals to make your special event complete.

• To book your event with Knife, Herb and Fire we require a deposit of 1/3 of the total that goes towards the final amount to hold your date. At that time, we enter into an agreement and create a menu for you.
• Ninety days before your event the first half of the total amount is due.
• Ten days before your event we meet with you and go over any changes to the menu, number of guests, décor, or any anything else pertaining to your event that we can help you with. We then make any adjustments to the agreement or menu and the second half of the payment is due.